🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agoAnon eats Italiansh.itjust.worksimagemessage-square81linkfedilinkarrow-up1622arrow-down17
arrow-up1615arrow-down1imageAnon eats Italiansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agomessage-square81linkfedilink
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up5·4 days agoi smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
minus-squareMaster@sh.itjust.workslinkfedilinkEnglisharrow-up4·4 days agoGod damn it why did I click that link. I knew better but now im hungry!
i smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
God damn it why did I click that link. I knew better but now im hungry!