🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agoAnon eats Italiansh.itjust.worksimagemessage-square83linkfedilinkarrow-up1622arrow-down17
arrow-up1615arrow-down1imageAnon eats Italiansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 days agomessage-square83linkfedilink
minus-squareTimewornTraveler@lemmy.dbzer0.comlinkfedilinkarrow-up3·edit-23 days agoI remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear
I remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear