Milk, sugar, cream, natural and/or artificial flavors. Plus, if you’re getting anything fancier, like the kind with chunks of random foods or ribbons of corn syrup byproducts, that’s extra.
The thing is, at least in the USA at this time, milk and especially cream are historically quite expensive. So, that’s gonna reflect in a product like ice cream that’s majority milk and cream.
So on one hand, GOOD ice cream is pretty expensive. But there’s also the stuff that’s basically high fructose corn syrup mixed with watery milk byproduct plus a pinch of gumming agent then whipped with air and frozen, sold in 1/2 gallon containers but only contains 10 ounces. Those can often be had relatively cheap if you buy them on sale and you don’t really care what ice cream is supposed to taste like.
Milk, sugar, cream, natural and/or artificial flavors. Plus, if you’re getting anything fancier, like the kind with chunks of random foods or ribbons of corn syrup byproducts, that’s extra.
The thing is, at least in the USA at this time, milk and especially cream are historically quite expensive. So, that’s gonna reflect in a product like ice cream that’s majority milk and cream.
So on one hand, GOOD ice cream is pretty expensive. But there’s also the stuff that’s basically high fructose corn syrup mixed with watery milk byproduct plus a pinch of gumming agent then whipped with air and frozen, sold in 1/2 gallon containers but only contains 10 ounces. Those can often be had relatively cheap if you buy them on sale and you don’t really care what ice cream is supposed to taste like.
They’re only 1.5 qt now. lol.