no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square4linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageGastronomical Masterpiecelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square4linkfedilink
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up0·2 years agoButter, parmesan, salt and pepper
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up1·2 years agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up0·2 years agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up1·2 years agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
Butter, parmesan, salt and pepper
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany