🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon thinks about wheatsh.itjust.worksimagemessage-square187linkfedilinkarrow-up1589arrow-down123
arrow-up1566arrow-down1imageAnon thinks about wheatsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square187linkfedilink
minus-squarethebestaquaman@lemmy.worldlinkfedilinkarrow-up2·2 months agoPreserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D