🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 days agoAnon thinks about wheatsh.itjust.worksimagemessage-square187linkfedilinkarrow-up1587arrow-down123
arrow-up1564arrow-down1imageAnon thinks about wheatsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 days agomessage-square187linkfedilink
minus-squarethebestaquaman@lemmy.worldlinkfedilinkarrow-up2·16 days agoPreserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D