I mean there’s a way to do this like some fresh sweet corn off the cobb, olive oil with garlic sautéed in it, some stanky cheese shavings, maybe some lemon to add some depth, along side a nice seared tuna steak, but this is not the way. This is some vestigial postwar German shit. Same vibes as old British food. The war’s over folks, treat yo self.
How did you know?
Cause y’all are the only people I know adding corned can and tuna to spaghetti and pizzas. It’s like you’re trying to do a hate crime to Italian food.
Look at this GastroGuessr over here!
I like your handle
I would’ve expected it to be more common. Maybe not necessarily canned corn but still.
I mean there’s a way to do this like some fresh sweet corn off the cobb, olive oil with garlic sautéed in it, some stanky cheese shavings, maybe some lemon to add some depth, along side a nice seared tuna steak, but this is not the way. This is some vestigial postwar German shit. Same vibes as old British food. The war’s over folks, treat yo self.
The text on the can, I’m guessing.
Not the text, the deposit sign. That’s specific to the German system. Also, the products in the other picture.
Bad Reichenhaller salt, Ostmann spices and especially the Lidl can with the German deposit sign.
Bleibt ja nicht viel.
Das stimmt