Cut that onion in half to make 2 disks, then quarter those, add just enough water to steam, cover and cook until soft or the water steams away, add butter and sautee until the onions are medium brown. Cube the cheese and add to the onions, stir until melted, add a pinch of flour, maybe a crushed and minced clove of garlic and cook for another minute, salt and pepper to taste. Butter and toast the inside of the roll spread the cheese and onion mixture.
Consider taking an antacid if you can’t handle garlic and onion.
9/10 for ingredients
2/10 for prep/cooking
Cut that onion in half to make 2 disks, then quarter those, add just enough water to steam, cover and cook until soft or the water steams away, add butter and sautee until the onions are medium brown. Cube the cheese and add to the onions, stir until melted, add a pinch of flour, maybe a crushed and minced clove of garlic and cook for another minute, salt and pepper to taste. Butter and toast the inside of the roll spread the cheese and onion mixture.
Consider taking an antacid if you can’t handle garlic and onion.
At that point I’d consider violating the terms of service.