cm0002@lemmy.world to Greentext@sh.itjust.works · 3 days agoName itlemmy.mlimagemessage-square94linkfedilinkarrow-up1204arrow-down14
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minus-squareulterno@programming.devlinkfedilinkEnglisharrow-up0·1 day ago stick in a stew I don’t understand how one is able to make a stew sticky enough, though. Isn’t it usually watery?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up2·1 day agono I think the stick is for stirring the stew.
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up2·1 day agoCook it long enough, and the potato starch will thicken it up.
minus-squareulterno@programming.devlinkfedilinkEnglisharrow-up0·1 day agoYeah, but not enough to be sticky, right? Or maybe I have been adding too much water?
I don’t understand how one is able to make a stew sticky enough, though.
Isn’t it usually watery?
no I think the stick is for stirring the stew.
Cook it long enough, and the potato starch will thicken it up.
Yeah, but not enough to be sticky, right?
Or maybe I have been adding too much water?