some mf really threw an entire hog carcass into a blender and said “yea let’s sell that as food. Great.”
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I’m enough of a man to eat straight out of the Can at any time of the day but please don’t make me eat spam.
And rock out to old school Duran Duran?
OP is a cat in a human body. The taste buds adapted to the salt and now they are able to open their own cans.
I just ate Korean BBQ SPAM with an egg and cheese on white bread. It was good considering the effort that went in. My heart is pounding like I just ran a marathon though. I think if I ate another I might die.
Gonna save this pic and look at it whenever I crave meat.
glad to be of service
Yeah, no
Spam in little cubes in macaroni, fine
But uncooked put of the can? That is a little too much
Spam is pretty good tbh if you fry it up
Thin slices, fried up with pineapple. Yummo.
Slice it up into small pieces, throw it on a pan with some diced onion and potatoes. Good time
For some reason spam grosses me out but I’m ok with Vienna sausages. Pretty sure they’re the same thing just shaped differently.
Spam and egg musubi are amazing. I kinda want some now lol
Are men okay?
Better than okay. We are interested in efficiency. Bouncing it out a can, slicing it and singeing it on a stove takes time and adds nothing in terms of calories and sodium.
🥴
It’s fucking dog food. Just plop one into a bowl, beside a bowl of beer , and he will be happy.
SPAM - Something Posing As Meat
do you mean SPAM: Super Product, All Meat?
Lovely Spam!
Wonderful Spam!SHUT UP
spam spam spam spam
Spammity Spam! Wonderful Spam!
I DON’T LIKE SPAM!!!
You can have the ‘spam eggs bacon and spam’. That hasn’t got much spam in it
entire hog carcass
Oh no, you’re getting select cuts of offal and skin and water retention agents.
Use every part! Shits delicious. If it wasn’t so salty would be a great way to avoid prep more often.
There’s a “less sodium” version that’s pretty good but still salty af
you gotta slice it though, sticking a fork directly in it doesnt look so nice
Toss it in the pan, break it up with the sparchula.
the sparchula
‘I vant to fleep your Spam…’
🤣
thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago
Isn’t spam cooked already?
You joke but I’ll cook meals with effort like that all the time.
