a friend of mine brought me some self-made bread yesterday, and it was indeed moist, and i instantly loved it. i wish there’s more bread like that one. idk why industrial bread tastes differently.
might be that they intentionally dessicate it for hygienic reasons? i.e. i imagine a higher water content might make it spoil faster.
a friend of mine brought me some self-made bread yesterday, and it was indeed moist, and i instantly loved it. i wish there’s more bread like that one. idk why industrial bread tastes differently.
might be that they intentionally dessicate it for hygienic reasons? i.e. i imagine a higher water content might make it spoil faster.
No, on the contrary, but if improperly stored in the store it could get mold, and it’s more expensive to make.