I double checked and industrial bread doesn’t mold because they add E282, E250 etc which are mold inhabitants :) And the lack of moistness is an expression of cheap ingredients, fast process and the end product being premade frozen almost breads that just have to be heated in the store.
The nonindustrial bread doesn’t spoil immediately because… Why would it? Put it in a warm environment with no air access and it will?
I double checked and industrial bread doesn’t mold because they add E282, E250 etc which are mold inhabitants :) And the lack of moistness is an expression of cheap ingredients, fast process and the end product being premade frozen almost breads that just have to be heated in the store.
The nonindustrial bread doesn’t spoil immediately because… Why would it? Put it in a warm environment with no air access and it will?