Yeah our “Chinese” places usually just do chicken in a bunch of ways that may or may not be from Asia.
Chicken with Broccoli, Chicken and snow peas or mixed vegetables, Moo Goo Gai Pan, Curry Chicken, Szechuan Chicken, Mongolian Chicken, Kung Pao, Chicken with Cashews, Hunan with black bean sauce, hot and spicy, black pepper w/ onion, Coconut, sweet and sour, lemon, honey, sesame, Bourbon, Orange, General Tsos.
Is it all Chinese influence, no. The people making it know, the people eating it know, but if they called it “Chicken Many ways” then you wouldn’t know they sold dumplings, pork and what not, lol.
We have honey chicken commonly in the US too. It is essentially orange chicken without the orange flavor/color.
So, chicken? /s
Yeah our “Chinese” places usually just do chicken in a bunch of ways that may or may not be from Asia.
Chicken with Broccoli, Chicken and snow peas or mixed vegetables, Moo Goo Gai Pan, Curry Chicken, Szechuan Chicken, Mongolian Chicken, Kung Pao, Chicken with Cashews, Hunan with black bean sauce, hot and spicy, black pepper w/ onion, Coconut, sweet and sour, lemon, honey, sesame, Bourbon, Orange, General Tsos.
Is it all Chinese influence, no. The people making it know, the people eating it know, but if they called it “Chicken Many ways” then you wouldn’t know they sold dumplings, pork and what not, lol.