A surprising breakthrough could help sodium-ion batteries rival lithium—and even turn seawater into drinking water. Scientists discovered that keeping water inside a key battery material, instead of removing it as traditionally done, dramatically boosts performance. The “wet” version stores nearly twice as much charge, charges faster, and remains stable for hundreds of cycles, placing it among the top-performing sodium battery materials ever reported.
What is the catch?
Low capacity is my guess.
Dunno if the article is the same I have read a few days ago but the, mentioned “everything” except the comparable capacity to sodium or lithium batteries.
And I can’t imagine that the capacity for salty water with tofu remnants is much higher than a sodium battery which is atm serialized for mass production runs (isnt it even available in some capacity as a commercial product?)