“Seems those that tried it, loved it!” is a pretty bold claim…
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I’d gladly devour that depending on the price but I wouldn’t pay more than $2.50 for it. I know a Great Value bun when I see it.
I would eat that no prob. I bet some of the naysayers would too
I’d really want some bacon bits and green onions, though.
- How do you eat this?
- Those are not macaroni.
- Why is it being photographed at a morgue with the emergency backup lights on?
Step 1: open mouth
…
I think you could figure out the rest.
