TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 11 months agoMexican Pizza from Taco Belllemmy.caimagemessage-square15linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageMexican Pizza from Taco Belllemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 11 months agomessage-square15linkfedilink
minus-squarezoostation@lemmy.worldlinkfedilinkarrow-up1·11 months ago$6 for this garbage. Taco Bell used to be a decent guilty pleasure but it’s become expensive trash now.
minus-squaretheedqueen@lemmy.worldlinkfedilinkarrow-up1·11 months agoOn a road trip I stopped at a Taco Bell for bean burritos for something easy to eat. Two bean burritos for $8. They used to be less than a $1 each.
minus-squareFiveMacs@lemmy.calinkfedilinkarrow-up1·11 months agoNah, it was always trash. Just inexpensive. Now it’s just expensive trash.
minus-squareTylerdurdon@lemmy.worldlinkfedilinkarrow-up1·11 months agoBack in the 90s before the meat fillers, it was different. I used to dine there quite a bit. Modern variations pale in comparison.
minus-squareconciselyverbose@sh.itjust.workslinkfedilinkarrow-up0·edit-211 months agoI still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good. But they aren’t cheap any more.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up0arrow-down1·edit-211 months agoChicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.
$6 for this garbage. Taco Bell used to be a decent guilty pleasure but it’s become expensive trash now.
On a road trip I stopped at a Taco Bell for bean burritos for something easy to eat. Two bean burritos for $8. They used to be less than a $1 each.
Nah, it was always trash. Just inexpensive. Now it’s just expensive trash.
Back in the 90s before the meat fillers, it was different. I used to dine there quite a bit. Modern variations pale in comparison.
I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.
But they aren’t cheap any more.
Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.