no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 30 days agoDinner is ready! media.piefed.worldimagemessage-square402linkfedilinkarrow-up1453arrow-down118
arrow-up1435arrow-down1imageDinner is ready! media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 30 days agomessage-square402linkfedilink
minus-squareJohnmannesca@lemmy.worldlinkfedilinkarrow-up3·29 days agoWell, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice
Well, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice
That looks amazing, thanks