I think this might be correlated with the type of bread. When you have the really sweet highly processed white bread, the crust tastes very bitter in contrast. With higher quality breads, the crust is just a little dryer, but not too different from the rest of the slice. I never liked bread crust as a kid, nor did my partner. But my kid never complained about crust and this is my hypothesis as to why.
I was just talking about the bread that one tier up from the basic grocery store sliced white bread. But yes, when you have actual good bread, the crust is an essential part of the experience.
Answer: people said the crust was the best part of the bread. How can we get crust on more of the bread? Slice the bread and bake it again.
And then you have those people who cut the crust off bread.
I think this might be correlated with the type of bread. When you have the really sweet highly processed white bread, the crust tastes very bitter in contrast. With higher quality breads, the crust is just a little dryer, but not too different from the rest of the slice. I never liked bread crust as a kid, nor did my partner. But my kid never complained about crust and this is my hypothesis as to why.
The crust is not just drier, it’s crunchy, it’s crackling. It’s got roasted aromas and all the flavours of the bread heightened 10 times.
I was just talking about the bread that one tier up from the basic grocery store sliced white bread. But yes, when you have actual good bread, the crust is an essential part of the experience.
That proves my point. Do they toast their bread? Do they cut the crust off their toast?
The answer is yes. My kids cut the crust off their toast
I get wanting less crust on your bread, but less crust on your crust?