I’ve heard that the quality of KFC has diminished in the US (despite that being where it started) but doing well in other regions (like in Asia or Middle East) as the menu is adapted to their palate (food exclusives that don’t exist in the USA), even the marketing campaigns do differ based on region.
Japan has their own portrayal of Colonel Sanders, they even have a buffet in some locations than being just a fast food joint. Have you been to a KFC overseas? If so, how different is their menu (regarding the food they sell) or regional pricing (are prices cheaper than in the US)?
I’ve been to a KFC in Thailand, and the quality is much better than having it in the United States (I wonder why?). They have a spicy chicken bowl for example, even for what you’re getting: it’s cheaper for more items (while ripped off in the USA for barely any food on the tray).
I’m going to tell you that the corporate culture of enshittifying everything wasn’t in full swing yet. Olive Garden was on par with Texas Roadhouse or a little nicer than current Outback Steakhouse. McDonald’s was pretty much in line with current Chipotle. Pizza Hut was more like Edwardos or a decent sit-down pizza chain.
What I’m getting from your spiel is that you’re young. Sushi was not exotic and dangerous in 2006. Your salad example is probably from the 70s.
I dunno man, maybe I’m just 2middleamerica4u. 2006 was exactly the era when sushi was exotic and dangerous.