Dazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 16 hours agoNot just youlemmy.dbzer0.comimagemessage-square52linkfedilinkarrow-up1428arrow-down19
arrow-up1419arrow-down1imageNot just youlemmy.dbzer0.comDazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 16 hours agomessage-square52linkfedilink
minus-squarejaileh@jlai.lulinkfedilinkFrançaisarrow-up4·10 hours agoCome to France and try toasted baguette with salted butter, it won’t be a phase.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up3·edit-28 hours agoi used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.
Come to France and try toasted baguette with salted butter, it won’t be a phase.
i used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.