I’ve seen people buy literal carts full of milk, carts full of water, carts full of watermelons, etc. I always wonder why they need that much. I assume for a restaurant. They gotta buy from somewhere. And if they suddenly run out of something, they aren’t waiting for their normal supplier.
I worked as a grocery store cashier briefly, and I think the single most memorable customer I had was a lady that came in, right at closing time, with two shopping cars, one with dozens of frozen dinners and other stuff I don’t remember, and the other containing what I’d guess to be every single bunch of bananas left on display. At the very least, enough to fill the bottom of a shopping cart. They told me the bananas were for some event their church group was doing.
I’ve seen people buy literal carts full of milk, carts full of water, carts full of watermelons, etc. I always wonder why they need that much. I assume for a restaurant. They gotta buy from somewhere. And if they suddenly run out of something, they aren’t waiting for their normal supplier.
I worked as a grocery store cashier briefly, and I think the single most memorable customer I had was a lady that came in, right at closing time, with two shopping cars, one with dozens of frozen dinners and other stuff I don’t remember, and the other containing what I’d guess to be every single bunch of bananas left on display. At the very least, enough to fill the bottom of a shopping cart. They told me the bananas were for some event their church group was doing.