Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoLooks like meat's back on the menu!lemmy.worldimagemessage-square74linkfedilinkarrow-up1473arrow-down126
arrow-up1447arrow-down1imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square74linkfedilink
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·2 days agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·edit-21 day agoYou never know who could take it seriously nowadays.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
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You never know who could take it seriously nowadays.
Tja.
Machste nix