gay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoWhy?lemmy.worldimagemessage-square72linkfedilinkarrow-up1709arrow-down115
arrow-up1694arrow-down1imageWhy?lemmy.worldgay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square72linkfedilink
minus-squarepseudo@jlai.lulinkfedilinkarrow-up13·edit-22 days ago Add a tablespoon of balsamico vinegar (this may be a bit controversial). Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one thing need acidic balance it is lentils.
minus-squareTrex202@lemmy.worldlinkfedilinkarrow-up10·2 days agoFresh squeezed lemon right at the end, when you’re turning off the heat
minus-squarepseudo@jlai.lulinkfedilinkarrow-up9·2 days agoCider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
minus-squareDiplomjodler@lemmy.worldlinkfedilinkarrow-up3·2 days agoSome people don’t like it, though.
Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one thing need acidic balance it is lentils.
Suggestions?
Fresh squeezed lemon right at the end, when you’re turning off the heat
Cider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
Some people don’t like it, though.