🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 days agoAnon teaches you about their culturesh.itjust.worksimagemessage-square52linkfedilinkarrow-up126arrow-down10
arrow-up126arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 days agomessage-square52linkfedilink
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up2·edit-213 days agoOn the other hand… Bitterballen, poffertjes, awesome cheeses of all sorts, rookworst, stroopwafels, spekkoek, speculaas, advocaat… And stampot is awesome, shut your piehole. :) Oh yeah. Pannekoek
minus-squareMalta Soron@sopuli.xyzlinkfedilinkarrow-up1·edit-213 days agoYeah, Dutch snackbars have all kinds of foods that I haven’t even seen in Belgium, like mexicanos and kapsalons. Also, hagelslag en chocoladevlokken, and the best peanut butter in the world. Also, Dutch bread is actually good, so you don’t need to put a lot of stuff on it to make it tasty.
On the other hand… Bitterballen, poffertjes, awesome cheeses of all sorts, rookworst, stroopwafels, spekkoek, speculaas, advocaat…
And stampot is awesome, shut your piehole. :)
Oh yeah. Pannekoek
Yeah, Dutch snackbars have all kinds of foods that I haven’t even seen in Belgium, like mexicanos and kapsalons.
Also, hagelslag en chocoladevlokken, and the best peanut butter in the world.
Also, Dutch bread is actually good, so you don’t need to put a lot of stuff on it to make it tasty.