• folekaule@lemmy.world
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    2 hours ago

    I accidentally a word. Converting recipes from Norwegian and metric to American and US customary units.

    I’m aware. I have a scale, too. But most people didn’t weigh dry ingredients. So when I translate for someone else I have to use the “normal” measures they’re used to. For myself, I speak the language and just use metric, my scale, and a measuring cup with both markings.