I ordered crab at a cajun restaurant at one point. That was the hardest fight of my life to eat so so little. Wasn’t even good enough to justify how fucking hard it is to actually eat the thing in my opinion. Plenty of people love them, but I simply don’t see the appeal.
Last October or November I went out at 0430 and crabbed until noon. Spent the rest of the day drinking beer and cooking crabs. Then it came time to eat them. I ate six or seven before I gave up. I also don’t see how it’s a food people get excited over. I wish there was some way to grind them up and float or spin the shells out. Good meat but so much work!
I ordered crab at a cajun restaurant at one point. That was the hardest fight of my life to eat so so little. Wasn’t even good enough to justify how fucking hard it is to actually eat the thing in my opinion. Plenty of people love them, but I simply don’t see the appeal.
Last October or November I went out at 0430 and crabbed until noon. Spent the rest of the day drinking beer and cooking crabs. Then it came time to eat them. I ate six or seven before I gave up. I also don’t see how it’s a food people get excited over. I wish there was some way to grind them up and float or spin the shells out. Good meat but so much work!
don’t even get me started on pomegranates