VetOfTheSeas@discuss.online to Lemmy Shitpost@lemmy.world · 2 days agoNeed a AI updatediscuss.onlineimagemessage-square156linkfedilinkarrow-up1653arrow-down17cross-posted to: programmer_humor@programming.dev
arrow-up1646arrow-down1imageNeed a AI updatediscuss.onlineVetOfTheSeas@discuss.online to Lemmy Shitpost@lemmy.world · 2 days agomessage-square156linkfedilinkcross-posted to: programmer_humor@programming.dev
minus-squareporous_grey_matter@lemmy.mllinkfedilinkarrow-up2·14 hours agoDisagree, I’ve worked in plenty of commercial kitchens with them and am fine at using a knife.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkarrow-up1·11 hours agoGetting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.
minus-squareporous_grey_matter@lemmy.mllinkfedilinkarrow-up1·10 hours agoSure, I agree with that, but even at home, if I want 8 potatoes for gratin it’s pretty worth it
minus-squareColeSloth@discuss.tchncs.delinkfedilinkarrow-up1·9 hours ago8 is probably pretty close to where I’d break down and dig out the mandolin. Maybe. I’ll use the shedder attachment for cheese or hash browns.
Disagree, I’ve worked in plenty of commercial kitchens with them and am fine at using a knife.
Getting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.
Sure, I agree with that, but even at home, if I want 8 potatoes for gratin it’s pretty worth it
8 is probably pretty close to where I’d break down and dig out the mandolin. Maybe. I’ll use the shedder attachment for cheese or hash browns.