stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 10 hours agoGrandma's recipesfeddit.dkimagemessage-square78linkfedilinkarrow-up1451arrow-down12
arrow-up1449arrow-down1imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 10 hours agomessage-square78linkfedilink
minus-squareSoapbox@lemmy.ziplinkfedilinkarrow-up2·5 hours agoI get the microwaved steamed veggies now. But I at least toss them in some olive oil or butter and season them. Usually I’ll microwave them halfway to thaw them then fry them in some oil to get a nicer char. Not gourmet, but perfectly fine.
minus-squareLemmayng@lemmy.worldlinkfedilinkEnglisharrow-up2·4 hours agoI used to stir fry my veggies, but they’d end up soft due to the resulting moisture. Then I baked them in the oven hoping that’d be better, but I’d overcook them just a bit and they’d be too hard. I finally decided to air fry my veggies, and they were juuuuuuuuuuuuust right!
I get the microwaved steamed veggies now. But I at least toss them in some olive oil or butter and season them. Usually I’ll microwave them halfway to thaw them then fry them in some oil to get a nicer char. Not gourmet, but perfectly fine.
I used to stir fry my veggies, but they’d end up soft due to the resulting moisture.
Then I baked them in the oven hoping that’d be better, but I’d overcook them just a bit and they’d be too hard.
I finally decided to air fry my veggies, and they were juuuuuuuuuuuuust right!