Edit: some of you need to step outside and smell some fresh air, I promise it wont bite

Edit to the edit: this goes doubly for the people private messaging me their manifesto

  • Mastersmacks@reddthat.comOP
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    1 day ago

    Well This is the recipe I last used, but I like to let the Bolognese sit in the fridge for a day prior and I tend to use double the garlic.

    I also love to put a crap ton of chili flakes in the sauce while it’s simmering, even swapping out chili oil for the olive oil if I want that extra kick, it does change the flavor profile a bit though so be sparing

      • Mastersmacks@reddthat.comOP
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        1 day ago

        You right, it might be better to not rely on the beef, I think a Bolognese with venison might actually slap, or buffalo, used to be really common in the rockies when I lived there

        • OBJECTION!@lemmy.ml
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          1 day ago

          I’m just confused because you said you wanted a politics-free lemmy experience and here you are telling me about your politics.

            • OBJECTION!@lemmy.ml
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              1 day ago

              Any idea what it would taste like if I made it with billionaire flesh? I believe in eating the rich, but it’s just a dietary preference, nothing to do with politics.