Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 days agoSolitary, in factlemmy.dbzer0.comimagemessage-square99linkfedilinkarrow-up1730arrow-down114
arrow-up1716arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 days agomessage-square99linkfedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·3 days agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.