I’m a former chef, so I’ve seen what happens when these best intentions go poorly.

Stack neatly and in manageable heights. If you leave utensils and food between the plates: you’re not helping. Scrape remnants on to one plate and leave it at the top of the stack with the utensils.

Also, tip well. At least until we get the radical changes in labor law that would prevent these ratfucking cokehead “Chef”-Owners from paying the dirt wages that makes people live and die by their tips.