Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 3 天前Boy Breakfastlemmy.worldimagemessage-square56linkfedilinkarrow-up1372arrow-down141
arrow-up1331arrow-down1imageBoy Breakfastlemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 3 天前message-square56linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·edit-22 天前 Also use pork for God’s sake Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
minus-squareGladaed@feddit.orglinkfedilinkarrow-up1·2 天前Mett is usually unseasoned as well and citrus juice is weird
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·2 天前Don’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.
Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
Mett is usually unseasoned as well and citrus juice is weird
Don’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.