• MinnesotaGoddam@lemmy.world
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    1 day ago

    oh i’m a bread snob i eat artisan bread exclusively

    my first job was right next door to this amazing bakery and it ruined bread for me. fuck. i need some broetchen.

    • Matty Roses@lemmy.today
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      1 day ago

      That’s one thing that’s hard to explain to Europeans - the US has good food, some of the best in the world.

      It’s just not the usual fare, and you will pay so much for it.

      There’s great artisan bakeries - but here in Barcelona, every bakery has good fresh bread without additives for a euro or two right by your house. In the US, same things would take a specific car trip and cost much more.