It’s not just the speed. They will also not let it go all the way through, you are supposed to put it at the end of the conveyer and wait for it to get to the other end. But often people will push it into the oven and then pull it out from the other side guarenteeing that it’s underdone.
But I know I’ve seen a dough mixer peeking out around the corner in the back. Granted, it was one of the finer Little Ceasars that are attached to a gas station all across West Virginia.
It varies by location, which makes no sense because the pizzas are delivered frozen.
some franchise owners turn up the speed on their pizza oven conveyor belt so they can churn out more, worse pizzas
It’s not just the speed. They will also not let it go all the way through, you are supposed to put it at the end of the conveyer and wait for it to get to the other end. But often people will push it into the oven and then pull it out from the other side guarenteeing that it’s underdone.
This is very true. The one in my town isn’t great, but the one in the town over has always been pretty decent.
But I know I’ve seen a dough mixer peeking out around the corner in the back. Granted, it was one of the finer Little Ceasars that are attached to a gas station all across West Virginia.