There are advantages to both. The fake meats definitely solve the dry/chalkiness issue that bean patties have. But they have their own problems as well.
I assure you I have had every frozen brand, as well as every restaurant “house patty” available to me in a 200 mile radius. Also I have made my own at least 15 different ways, both vegan and with egg. And I’m a damn good cook if I do say so myself.
I never said I didn’t like them, I’m just pointing out what’s good and bad about different foods.
Both are good. Beyond brand is the more allergy friendly one, that I eat and I like the pea-mung bean combo for texture but it still tastes somewhat vegan which is nice for me but I understand others may not like. A solid black bean patty from Aldi goes pretty hard though.
Fake meat burgers suck, black bean burgers are clearly superior.
There are advantages to both. The fake meats definitely solve the dry/chalkiness issue that bean patties have. But they have their own problems as well.
If your bean patties are dry and chalky, you’re eating the wrong bean patties
I assure you I have had every frozen brand, as well as every restaurant “house patty” available to me in a 200 mile radius. Also I have made my own at least 15 different ways, both vegan and with egg. And I’m a damn good cook if I do say so myself.
I never said I didn’t like them, I’m just pointing out what’s good and bad about different foods.
Try adding oatmeal to your recipe, it should hold in more moisture
I have, and I like it! I have also taken it too far and “discovered” that cereal burgers suck lol.
Noice!
Both are good. Beyond brand is the more allergy friendly one, that I eat and I like the pea-mung bean combo for texture but it still tastes somewhat vegan which is nice for me but I understand others may not like. A solid black bean patty from Aldi goes pretty hard though.