I go with, depending on availability of different beans, a 3-5 to 1 ratio, beans to meat. I can imagine some would prefer more meat but my main focus is to make it not only taste good but also look pleasant.
Actually usually I do only bean chilli for myself, hence why I put so many different kinds in. For parties I add meat since that’s what most people like.
Has science gone too far???
No. I will aim for higher heights! One day I will become the record holder for the maximum diversity of beans in chilli.
I need your opinion: yes or no on corn starch in chili?
I would say no for me personally because I use a bit of gravy and bone broth to thicken things up.
What is your hypothesis for the maximum possible beans per chili?
I go with, depending on availability of different beans, a 3-5 to 1 ratio, beans to meat. I can imagine some would prefer more meat but my main focus is to make it not only taste good but also look pleasant.
I meant more the types of beans, I kind of assumed you were talking about a bean-only chili. I suppose my assumption was not true
Actually usually I do only bean chilli for myself, hence why I put so many different kinds in. For parties I add meat since that’s what most people like.