Not a huge fan of beans overall, but I’ve tried the UK beans and I found them more “savory” than US canned beans… like their sauce is more tomato sauce or something, and not like a BBQ sauce or a brown sugar sauce.
Like, they’re fine, but I think a lot of people expect them to be sweeter and then they’re just, not… Disappointment ensues.
Not a huge fan of beans overall, but I’ve tried the UK beans and I found them more “savory” than US canned beans… like their sauce is more tomato sauce or something, and not like a BBQ sauce or a brown sugar sauce.
Like, they’re fine, but I think a lot of people expect them to be sweeter and then they’re just, not… Disappointment ensues.
Let me guess, American Baked Beans contain a minimum 20% HFCS?
Cheap premade ones maybe. We traditionally make them with brown sugar.