It in fact takes 2-3 times longer to get the water boiling in the pot on the smaller one for me. Rather change out the gas container a bit more often. Though I’m planning to just remodel the kitchen to get rid of the gas now and go induction. The gas range is slightly newer, but the furniture is 40 years old so I’d rather go new and integrated.
I know, I want it so bad already. I have a tiny portable induction stove so when I ran out of gas recently I started using that and the oldschool electric “burner” on my gas stove and it’s been fine, I couldn’t handle more than two hobs at the same time, but the induction literally feels faster even than the big burner on the gas, whereas the normal electric one is agonizingly slow to get things hot.
I also have a house built in the 1980s. In the former Soviet Union. Building code wasn’t really a thing for single family homes, so obviously we don’t have a hood. Or even anywhere to connect the hood so it could vent outside. Meaning I’ve been inhaling big beautiful CO2 for all my life from the gas, but also I’m thinking if I get rid of the gas then perhaps I could get by with a ventless hood, otherwise I’ll have to drill a hole in the wall to get a proper vented hood.
I also have a house built in the 1980s. In the former Soviet Union. Building code wasn’t really a thing for single family homes, so obviously we don’t have a hood. Or even anywhere to connect the hood so it could vent outside.
I currebtly reside in a yugoslavian 1960s built house so yeah I get you. Except it does have a hole for the hold it just is not cpnnected because the apartment owner decided to put the stove in a different spot when renovating the kitchen…
It in fact takes 2-3 times longer to get the water boiling in the pot on the smaller one for me. Rather change out the gas container a bit more often. Though I’m planning to just remodel the kitchen to get rid of the gas now and go induction. The gas range is slightly newer, but the furniture is 40 years old so I’d rather go new and integrated.
Correct choice. I duction is just the best.
I know, I want it so bad already. I have a tiny portable induction stove so when I ran out of gas recently I started using that and the oldschool electric “burner” on my gas stove and it’s been fine, I couldn’t handle more than two hobs at the same time, but the induction literally feels faster even than the big burner on the gas, whereas the normal electric one is agonizingly slow to get things hot.
I also have a house built in the 1980s. In the former Soviet Union. Building code wasn’t really a thing for single family homes, so obviously we don’t have a hood. Or even anywhere to connect the hood so it could vent outside. Meaning I’ve been inhaling big beautiful CO2 for all my life from the gas, but also I’m thinking if I get rid of the gas then perhaps I could get by with a ventless hood, otherwise I’ll have to drill a hole in the wall to get a proper vented hood.
I currebtly reside in a yugoslavian 1960s built house so yeah I get you. Except it does have a hole for the hold it just is not cpnnected because the apartment owner decided to put the stove in a different spot when renovating the kitchen…
Nice, induction