ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoIt's what's for dinnerlemmy.worldimagemessage-square29linkfedilinkarrow-up1508arrow-down112
arrow-up1496arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square29linkfedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up4·2 days agoIt’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
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