Aren’t the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn’t. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
They’re called cashew apples. You can find them at asian and latin grocery stores sometimes. Never had one, but i hear they are tasty, they’re hard to transport, though, so you have to be in the right areas to find them.
I’ll see your Brussels Sprouts, and raise you Cashews:
Aren’t the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn’t. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
They’re called cashew apples. You can find them at asian and latin grocery stores sometimes. Never had one, but i hear they are tasty, they’re hard to transport, though, so you have to be in the right areas to find them.