People probably had been eating cooked grains for a while at that point, so the main difference would have been that one person crushed the grains and found out that as dough it is easier to keep together than as individual grains.
Yes, to me there seems to be a natural progression to bread. Wild grains, dried grains, crushed grains, dough, wild yeast falls on the still wet dough, campfire bread.
People probably had been eating cooked grains for a while at that point, so the main difference would have been that one person crushed the grains and found out that as dough it is easier to keep together than as individual grains.
Yes, to me there seems to be a natural progression to bread. Wild grains, dried grains, crushed grains, dough, wild yeast falls on the still wet dough, campfire bread.