It’s just a website with information you can read, I don’t wanna tell you what to think about that information or what conclusions to draw!

All conclusions drawn are the readers own.

https://disguised.work/debian/

Enjoy the reading material.

What’s sad is there’s good posts to be made in a Linuxsucks community. The Debian intelligence apparatus takeover/murder-suicide pact alone could keep it going for a year.

Oh yeah I just so often target all the way as opposed to anything else that you got me thinking what I could home game a tray of a different kind of burgers down to.

Idk what any of that stuff’s about. People are weird.

Now you got me thinking. What would a $15 burger be to you? I’d say a big, high quality bun, 1/3lb or so patty, mayonnaise, mustard, lettuce, tomato, grilled onion, avocado, bacon.

I bet I could get ingredients for that under $2.50 certainly under $3 for a 20 count.

I’m not dismissing what you like. I just used a very common definition of burger for the question of “how many burgers can you make for $25.”

The food has changed a lot in the last few decades. The McDonald’s quarter pounder used to be advertised as a big burger. That’s just four ounces!

Restaurants may not actually sell you a $25 burger, but the $15 burger is made possible because you get a minuscule amount of the expensive ingredient and they can turn the leftover avocado or bleu into guac or Cesar salad and sell that to you as well.

I can’t recommend moving to multiple smaller patties as opposed to one big one enough though. You get more flavor that way, they cook faster and there’s a very convenient place to put more cheese.

I like my burgers that size. With the meat hand mixed, salted and peppered etc it adds a lot of flavor to the rest of the thing without being overwhelming. Double or triple will get you more meat without sacrificing crust or cook time. That is of course, more burgers on your sandwitch.

I thought a buck fifty was high for buns, but not everyone has a bakery thrift so I went by Walmart’s generic price for gv brand buns. You should not sleep on the Walmart bakery if there is one near you, they have ~$1 unsliced loaves.

Adjusting for tax is easy. Just multiply by your grocery tax rate like *1.08 or whatever.

The person said hamburgers and if you order a hamburger you don’t get cheese. At this volume though it almost makes sense to put the kraft singles back on the shelf and use half slices of velveeta. Much cheaper and tbh on a generic burger perfectly tasty and very photogenic.

All the way is not “barely any toppings”. Pickles, lettuce, tomato, onion, mayo and mustard is a good burger!

I got half a mind to cook burgers tonight and double check my math but my wife would be pissed. 😡 Why are there two dozen fully assembled cheeseburgers on a half sheet in the fridge! 🤷 To test my abilities, also we need to buy more velveeta to make broccoli cheese soup so girls night is cancelled.

Oh yeah, better factor in you parents entire lifetime earnings because without them you wouldn’t be able to be there eating that burger!

Don’t forget that you gotta pay the mortgage and bills to have a roof over your head and the lights on too. You don’t wanna be eating your burgers outside in the dark.

Let’s see… quarter pound patties are a little on the big end so assume 3oz patties, that’s 3.75 lbs of beef which is also about what 80/20 costs per pound on sale here. So a little over 14$ for the beef, buns are a buck fifty or so for an eight pack, you need three to make twenty burgers so that’s about 4.50$ more. Now you gotta put lettuce tomato pickle and onion on your twenty burgers that’s about a quarter head of lettuce, so a buck there, two or three cheap slicer tomatoes there’s two dollars, honestly fifty cents worth of pickles if you put four on each one and probably one onion is overkill so let’s round up to a whole dollar there.

Tbh excluding the condiments a dollar twenty five or so for a burger made at home is about right. If you wanted to go overboard the probably 1/8 jar of mayo and 1/4 squirt bottle of mustard is a buck or two. Now you’re a few bucks over but it’s an all the way burger not some knuckleheads “whatever I had in the fridge” concoction.

I used the sale price of ground beef because it’s the most expensive thing and if you’re cooking at home the most expensive component of a meal being on sale is what prompts you to make it.

Yeah, it’s more of a personal preference thing.

I would recommend against doing that to begin with since plug in kitchen appliances especially need to respond in a safe way to shorts and even the basic barrier to entry that some weird screw presents is enough to make a person who might inadvertently kill themselves or someone else slow their roll.

But you can for a very low price acquire the tools to allow you to open many objects.

If it bothers you, buy a thread gauge and replace the triangle head with something you like better.

You don’t need to redact your rap sheet, it’s public.