Exactly. The confusion lies in limiting “Chicago Style Pizza” to specifically a pie. Don’t get me wrong, love a great pie on occasion. Growing up there and visiting other states made it super clear. It means ya got options and they are gonna be quality. Tavern was always the go to. Shout out to OG Aurelio’s. The best places had killer pan, tavern and some had their version of pie. Some had insane New York style. To me, Chicagoland pizza was knowing you usually were gonna get some of the best, no matter the style.
Oh and Chicago “fast food” - dogs, Greek and Italian Beef’s…. Sometimes available at the same place as the killer pizzas. Come on.
They’re all just jealous.
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