The figure refers to the number of restaurants Canada will lose on a 'net basis,' meaning the number of closures will exceed the number of new restaurants opening by 4,000.
Restauranteurs need to spend a week in italy to learn how make an actually good dining experience
Good local produce
everything hand made by default
excellent service
sensible pricing, tax and service included. No guessing games when the bill comes
Basically, common sense if you’re running a resto…
if i’m going to be dropping $200 to go out these days, it better be really good. As it stands today, dining out in canada is a ripoff and mostly mediocre experience
Restauranteurs need to spend a week in italy to learn how make an actually good dining experience
Basically, common sense if you’re running a resto… if i’m going to be dropping $200 to go out these days, it better be really good. As it stands today, dining out in canada is a ripoff and mostly mediocre experience
And by doing all that word of mouth can be your most effective (and east expensive) marketing.