AFAIK the earliest recipe for something called “pizza” is basically a cake dusted with saffron & powdered sugar. In Bartolomeo Scappi’s 1570 cookbook “Opera dell’arte del cucinare”. So given how different it is from modern Pizza, I figure just about any round flat baked item with toppings is arguably a pizza.
AFAIK the earliest recipe for something called “pizza” is basically a cake dusted with saffron & powdered sugar. In Bartolomeo Scappi’s 1570 cookbook “Opera dell’arte del cucinare”. So given how different it is from modern Pizza, I figure just about any round flat baked item with toppings is arguably a pizza.