• WhyIHateTheInternet@lemmy.world
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      1 day ago

      I went to a steakhouse popular here in my area in California and they served my ribeye steak with fucking ranch all over it. I was appalled. I sent it back obviously but what the actual fuck? I learned when I moved here that they put ranch on almost everything, but fucking steak?? Ridiculous.

      • MinnesotaGoddam@lemmy.world
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        17 hours ago

        That sounds like either Barstow or Yreka. Those are the only 2 places in the state I can think of that would put ranch on a steak. Unless it’s the trendy looking shack on PCH just north of Malibu that has discovered flavors but has not discovered taste.

              • MinnesotaGoddam@lemmy.world
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                6 hours ago

                there used to be (the ones up by you and me closed. closest one is down in clovis now and i’m not driving that far for steak) a nice local steak chain that grilled their steaks over almond wood. honestly my favorite part was smelling the almond off the meat and how the nuttiness of the wood and the savoriness of the haem blended… i miss them. and now i need to get some almond wood

    • Trainguyrom@reddthat.com
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      6 hours ago

      Culver’s is quite good if you consider it high end fast food (fast casual or whatever the fuck those industry goons call it) and now that every fast food restaurant costs way too much you might as well get good food that’s not been pre-prepared

      Also during Lent you can get walleye from Culver’s

    • cristo@lemmy.world
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      17 hours ago

      It’s good, but it’s so expensive. One opened up in my town in Florida and I went and got 2 burgers, fries, and 2 sodas. That shit was 60 bucks for basically two meals at any normal fast food restaurant. It’s definitely on par or better than Whattaburger and In and Out but is it 60 dollars good? I didn’t think so.

    • Godric@lemmy.worldOP
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      1 day ago

      Best fast food in the nation.

      Get a Butterburger, it’s the iconic entre. Pot Roast sandwich is delicious, but the Butterburger is iconic.

      Get a side of cheese curds, with some honey mustard. You’ll thank me.

      Finish it off with a Concrete Mixer. Butterfinger+Heath is my go-to. Enjoy the frozen custard heaven.

      At your next checkup, lie to your doctor about where you’ve been eating the last few months. It’s so damn delicious.

    • Zorsith@lemmy.blahaj.zone
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      1 day ago

      As far as fast food goes, id put them above most “fast casual” places. They’re pretty good.

      I like the pork loin sandwich (almost nobody makes those and they’re fantastic)

    • Lost_My_Mind@lemmy.world
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      1 day ago

      Because the guys in both pics weren’t even born when you graduated high school? Ah, who am I kidding? You didn’t graduate high school. You were sent straight to the mines at 12.

  • stochasticity@lemmy.world
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    1 day ago

    I went to a Culver’s once and ordered a chicken sandwich. Got a boiled woody chicken patty that was still wet. Haven’t been since.

        • Godric@lemmy.worldOP
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          19 hours ago

          God damn, I have to respect the shit out of you. I don’t think anyone else in the world would agree with that monstrosity opinion, you just might be an eldritch god feasting in the pain you inflict saying that XD

        • Godric@lemmy.worldOP
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          1 day ago
          1. Butterburger

          2. Cheese Curds

          3. Concrete mixer with your candy of choice

          Get the holy trinity and report back, I’ll apologize if I’m steering you wrong.

      • stochasticity@lemmy.world
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        1 day ago

        I remember it vividly. Maybe not what most people experience there, but was enough for me. Don’t mean to yuck your yum, you keep doing you.

        • Trainguyrom@reddthat.com
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          5 hours ago

          That is one thing I will say about Culver’s, is the quality can very wildly from franchise to franchise. Craig Culver ran a really tight ship but things have slipped a lot at some of the franchises since he retired