Dazharion@lemmy.dbzer0.com to Funny@sh.itjust.works · 17 hours agoOne way to get the point acrosslemmy.dbzer0.comimagemessage-square74linkfedilinkarrow-up1543arrow-down16
arrow-up1537arrow-down1imageOne way to get the point acrosslemmy.dbzer0.comDazharion@lemmy.dbzer0.com to Funny@sh.itjust.works · 17 hours agomessage-square74linkfedilink
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up5·13 hours agoI don’t have much tolerance for capsaicin, but I’m all about the isothiocyanate (the pungent compound in wasabi/horseradish/Chinese mustard/etc., and yes I had to look it up for this comment).
I don’t have much tolerance for capsaicin, but I’m all about the isothiocyanate (the pungent compound in wasabi/horseradish/Chinese mustard/etc., and yes I had to look it up for this comment).