I sometimes feel so lost when I read this when raw ingredients are usually a lot cheaper than processed foods where I live and assume it is the case everywhere
At my local supermarket, a Code Red is $3, a Can of Pringles is $2.50, and just a glance at the prices of different cuts of beef, it seems like you’d pay at least $13 for a pound of steak. Things like Rice and beans would probably be around the same price as the processed food or cheaper, but probably not anything that includes meat.
in today’s economy? That’s fine dining Mr. Moneybags
I sometimes feel so lost when I read this when raw ingredients are usually a lot cheaper than processed foods where I live and assume it is the case everywhere
At my local supermarket, a Code Red is $3, a Can of Pringles is $2.50, and just a glance at the prices of different cuts of beef, it seems like you’d pay at least $13 for a pound of steak. Things like Rice and beans would probably be around the same price as the processed food or cheaper, but probably not anything that includes meat.
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Could do chicken and rice where I live.
Raw ingredients also take effort to cook.
I guess I shouldn’t be surprised but that this isn’t considered always unceremoniously reminds me how much people assumed being abled is the default.