Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoLooks like meat's back on the menu!lemmy.worldimagemessage-square74linkfedilinkarrow-up1476arrow-down126
arrow-up1450arrow-down1imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square74linkfedilink
minus-squareDickFiasco@sh.itjust.workslinkfedilinkarrow-up16·2 days agoIt’s called beef tartare and it’s a delicacy.
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·2 days agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·edit-22 days agoYou never know who could take it seriously nowadays.
minus-squarePhotonic@lemmy.worldlinkfedilinkarrow-up6·2 days agoNot the parts of the cow you usually find in ground beef
It’s called beef tartare and it’s a delicacy.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
404 humor not found
You never know who could take it seriously nowadays.
Tja.
Machste nix
Not the parts of the cow you usually find in ground beef