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minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up3·edit-23 days agoI personally use 1.5 lbs ofCuba NY Extra Sharp White Cheddar, 1 lb of mozzarella, 1 lb of Gruyere, and .5 lbs of smoked Gouda. Swap the Gouda for a nice buttery Parmesan if you have $$$ You could also swap the gruyere out for Monterey Jack, or Pepper Jack. But the cheese in blocks and shred in a food processor. It’s cheaper that way.
I personally use 1.5 lbs ofCuba NY Extra Sharp White Cheddar, 1 lb of mozzarella, 1 lb of Gruyere, and .5 lbs of smoked Gouda.
Swap the Gouda for a nice buttery Parmesan if you have $$$
You could also swap the gruyere out for Monterey Jack, or Pepper Jack.
But the cheese in blocks and shred in a food processor. It’s cheaper that way.