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minus-squareAussiemandeus@aussie.zonelinkfedilinkEnglisharrow-up4·6 days agoYou wrap your food before putting on the BBQ?
minus-squaretyler@programming.devlinkfedilinkEnglisharrow-up4·edit-26 days agoIt completely depends on the food, my point was that foil exists. For example if you’re smoking a brisket you wrap it half way through. Edit: to be clear I’m usually wrapping brisket in peach paper, but the knowledge still applies
minus-squareSoggy@lemmy.worldlinkfedilinkEnglisharrow-up4·6 days ago peach paper You’d probably call it “butcher paper”.
minus-squaretyler@programming.devlinkfedilinkEnglisharrow-up1·6 days agoPeach paper is a special kind of butcher paper, peach. Idk. Holds up better than butcher paper imo, but could be me imagining things.
minus-squaretyler@programming.devlinkfedilinkEnglisharrow-up2·6 days agoSpecial kind of butcher paper.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up4·6 days agoI wrap vegetables when I grill them.
minus-squarePhoenixDog@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoVegetables, baked potatoes, sometimes entire meals like chicken and shrimp you want to steam rather than fully cook on the grill
You wrap your food before putting on the BBQ?
It completely depends on the food, my point was that foil exists.
For example if you’re smoking a brisket you wrap it half way through.
Edit: to be clear I’m usually wrapping brisket in peach paper, but the knowledge still applies
wtf is peach paper?
You’d probably call it “butcher paper”.
Peach paper is a special kind of butcher paper, peach. Idk. Holds up better than butcher paper imo, but could be me imagining things.
Special kind of butcher paper.
I wrap vegetables when I grill them.
Vegetables, baked potatoes, sometimes entire meals like chicken and shrimp you want to steam rather than fully cook on the grill